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Japanese Way of Tea: From Its Origin in China to Sen Rikyu, by Sen XV Soshitsu
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The author follows tea drinking practices from their arrival in Japan to the time of Rikyu, considering at each stage the relevant historical changes and their significance for the Way of Tea. Shortly after its arrival during the Heian era (794-1185), tea was celebrated by Japanese poets, who attributed the same spiritual qualities to the beverage as had their Chinese contemporaries. During the medieval era, however, tea began to take on a distinctively Japanese character. Eisai (1141-1215), the founder of the Rinzai sect of Japanese Zen Buddhism, accentuated the medicinal aspect of tea and saw it as a means of salvation in a spiritually degenerate age (mappo).
- Sales Rank: #282874 in Books
- Published on: 1998-02-01
- Original language: English
- Number of items: 1
- Dimensions: 9.21" h x .55" w x 6.14" l, .95 pounds
- Binding: Paperback
- 264 pages
Language Notes
Text: English (translation)
Original Language: Japanese
About the Author
Sen Soshitsu is the sixteenth generation tea master of the Urasenke School.
Varley is emeritus professor at Columbia University and Sen Soshitsu XV Professor of Japanese Cultural History at the University of Hawai'i.
Most helpful customer reviews
36 of 39 people found the following review helpful.
The definitive modern work on the Japanese Tea Tradition
By David Gray
This scholarly work first examines the discovery & establishment of tea & tea culture in China, in particular the profound influence of Lu Yu in developing a Chinese tea tradition. The remainder of the book is devoted to explaining the development of the peculiarly Japanese tea culture which grew from Chinese beginnings following tea's introduction to Japan from China during the Tang Dynasty. The book is well illustrated with some superb full colour plates, and a number of black & white photographs.
The author is the fifteenth generation tea-master entrusted with preserving the history and practising the art of the Japanese tea traditions.
1 of 2 people found the following review helpful.
Five Stars
By Gino Pagnani
A detailed but easily read history of tea in Japan and their philosophical approach to it.
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