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Wu: Globalization of Chinese Food (Center for Business Practices)From University of Hawaii Press
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The study of food practices in different cultures and societies has long been an important part of anthropological studies. In recent years anthropological literature on food has generated new theoretical findings on this important aspect of human behavior that help explain cultural adaptation and social grouping in a more general way.
In this volume the authors make use of ethnographic examples collected within and beyond the boundaries of China to demonstrate the theoretical relevance of Chinese-inspired foodways, tastes, and consumption.
"This is an excellent collection, ethnographically... It is a real qualitative leap upward in the richness and detail of Chinese food ethnography! We have previously had many general works but few richly detailed studies of local ways, let alone of the transformations of Chinese food as it wanders around the world." --- E. N. Anderson, University of California, Riverside
"The book offers helpful insights into the processes of the globalization of Chinese culture and identity, the connectedness by food and consumption of a deterritorialized and translocal community." --- Ing-Britt Trankell, Uppsala University
- Sales Rank: #2691107 in Books
- Published on: 2002-05-31
- Original language: English
- Number of items: 1
- Dimensions: 9.54" h x .85" w x 6.28" l, 1.08 pounds
- Binding: Hardcover
- 195 pages
Review
"An excellent collection.... It is a real qualitative leap upward in the richness and detail of Chinese food ethnography! We have previously had many general works but few richly detailed studies of local ways, let alone of the transformations of Chinese food as it wanders around the world."
About the Author
David Y. H. Wu is professor of anthropology at The Chinese University of Hong Kong. Sidney C. H. Cheung is assistant professor of anthropology at The Chinese University of Hong Kong.
Contributors: Louis Augustin-Jean, Sidney C. H. Cheung, Dai Yifeng, Doreen G. Fernandez, Mohamed Yusoff Ismail, Sidney Mintz, Siumi Maria Tam, Mely G. Tan, David Y. H. Wu, Zhuang Kongshao.
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